PAKORA

Fresh and delicious

Vegetable
£ 4.50
Chicken
£ 4.95
Fish
£ 4.95
Mixed
£ 4.95
Vegetable Samosa
£ 4.95

Authentic and Homemade .

Mushroom
£ 5.95
Gobi
£ 5.95
Spinach
£ 5.95
Onion
£ 5.95
Paneer
£ 5.95

DOSA

Fresh and delicious

Masala
£ 5.95

(spiced potato )

Paneer
£ 6.95

(medium spicy grated paneer with onion & bell peppers)

Chicken tikka
£ 7.95
Methu vada
£ 4.95

Medu vada is a South Indian fritter made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

POORI

Fresh and delicious

Chicken 65
£ 6.95
Shabnam mushroom
£ 6.95
Cholay (chic peas)
£ 6.95
King prawn
£ 6.95
Gobi Aloo ( cauliflower & potato)
£ 5.95
Baby Aubergine & Potato
£ 5.95

TANDOOR STARTERS AND MAINS

Chicken tikka
£ 4.95

STARTER

Murgh malai
£ 5.50

Succulent chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli (STARTER)

Mango & coriander chicken tikka
£ 4.95

Starter

Haryali kebab
£ 5.50

Marinaded overnight in garlic, ginger, spinach, mint & hung youghurt, highly recommended (Starter)

Seekh kebab
£ 5.50

Starter

Tandoori lamb chops
£ 9.95

(Tender lamb chops, marinated in masala & cooked on charcoal, truly succulent) STARTER

Lamb tikka
£ 5.95

STARTER

Paneer shaslik
£ 5.50

Chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes (STARTER)

Seafood from tandoor
£ 6.95

(Choice of Monkfish tikka, Tandoori salmon or Jumbo king prawns) STARTER

Stuffed prantha
£ 3.75

(wholewheat flour bread stuffed with potato, cauliflower, onion and spices. Served with Dahi Pickle )

Chicken tikka
£ 9.50

MAINS

Murgh malai
£ 9.50

Succulent chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli (MAINS)

Mango & coriander chicken tikka
£ 9.50

MAINS

Haryali kebab
£ 9.50

Marinaded overnight in garlic, ginger, spinach, mint & hung youghurt, highly recommended (MAINS)

Seekh kebab
£ 9.50

MAINS

Tandoori lamb chops
£ 13.95

MAINS

Lamb tikka
£ 13.50

MAINS

Paneer shaslik
£ 11.95

Chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes (MAINS)

Seafood from tandoor
£ 13.95

(Choice of Monkfish tikka, Tandoori salmon or Jumbo king prawns) MAINS

Stuffed prantha
£ 3.75

(wholewheat flour bread stuffed with potato, cauliflower, onion and spices. Served with Dahi Pickle )

SHARING PLATTERS

SERVES 2-3 PEOPLE

Poori platter
£ 13.95

Tapas style Shabnam mushroom , cholay & gobi aloo

Mix platter
£ 15.95

Gobi manchurian, Chicken 65 & king prawns

Mix Pakora (Veg)
£ 8.95
Mix Pakora (with Chicken and Fish)
£ 11.95
Seafood platter
£ 14.95
Seafood platter
£ 14.95
Mixed Grill Sizzler
£ 14.95
Vegetarian Platter
£ 11.95

paneer tikka, bell peppers, spicy baby aubergine, masala cauliflower, mushroom, char pine apple with tamarind chutney

SUNDAY SPECIAL

THE MOST AUTHENTIC TRADITIONAL WAY TO EAT

Vegetarian Thali
£ 13.95

six different small veg dishes includes poppodoms, lachcha prantha, raita, starters

Non Vegetarian Thali
£ 13.95

six different small dishes includes chciken , lamb , seafood poppodoms, lachcha prantha, raita, starters

MAINS

CHICKEN
£ 8.95

Korma Tikka Masala Butter Chicken Jalfrezi

Winter Special Karahi

(medium with onion & pepper) ,

Saag

(cooked with spinach, onion tomato, medium spice)

Chicken Tikka Kerala

(medium spice with coconut milk, mustard seeds & aromatic curry leaves)

Chicken Chetenad
£ 9.95

(south Indian home, highly spice with over 16 different spice , tamarind juice makes this dish unique in flavours

South Indian Chilli Garlic
£ 9.95

(chicken cooked with mustard seeds, extra wild garlic, fresh green chiilies , with aromatic curry leaves)

Chicken Kolhapuri
£ 9.95

this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour.)

LAMB
£ 10.95

Rogan Josh, Bhuna, Korma, Saag, Jalfrezi, Winter Special Karahi, Lamb Achari (spicy lamb dish , flavoursome , distinctive aroma), Desi Goosht (authentic lamb curry on bone ), Lamb Dansak (lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich Lamb Aloo Matar (cubes of lamb and mince cooked together, authentic curry

VEGETABLE
£ 8.95

Mix Vegetable Curry, Paneer Makhni (tomato based mild masala), Paneer Jalfrezi (popular spicey and sour with bell peppers ), Paneer Saag (cottage cheese cooked with creamy spinach sauce with garlic ), Bombal Aloo (Bombay style potato bhagi with tomato), Cauliflower & Potato Curry, Dal Tarka (yellow lentils tampered with turmeric, ginger , garlic & tomato ), Dal Makhni (black lentils simmered really long to get smooth aromatic dal , quite velvety ) , Bhindi (okra cooked with ginger , onion tomato & mango powder, Mushroom Subzee (mushroom curry medium spice with cumin , cardamom, & garam masala)

BIRYANI

(DUM biryani Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice ) served with sauce

Chicken
£ 9.95
King prawn
£ 13.95
Cool Mint & Cucumber Raita
£ 2.95
Lamb
£ 10.95
Vegetable
£ 9.95

ALOO

extra crispy fries
£ 2.95
spicy fries
£ 3.25
spicy fries with cheese..
£ 3.75

BASMATI RICE

Boiled
£ 2.50
Pilau
£ 2.95
Mushroom Pilau
£ 2.95
Lemon Rice
£ 2.95

ROTI AND NAN KI TOKRI

Tandoori Roti
£ 1.95
butter nan
£ 2.50
garlic nan
£ 2.95
peshwari nan
£ 3.45
lachcha prantha
£ 2.95
Stuffed prantha
£ 3.75

(wholewheat flour bread stuffed with potato, cauliflower, onion and spices. Served with Dahi Pickle )

chilli & coriander nan
£ 3.45
garlic cheese nan
£ 3.45

DESSERT OPTIONS / MEETHA

selection of trio icecream

(coconut, passion fruit, seasonal)

selection of trio indian desserts

(gulab jamun, gajar halwa & kulfi ) cardomon flavoured dumpling, grated carrot with cream, pistachio, indian ice cream

Book a Table

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm