The Tandoor

The tandoor is a traditional indian clay over with charcoal which gives food that unique smoky flavour.
All served with your choice sauce - mild, medium, or hot
Tandoori Chicken

Marinated chicken cooked on the bone

Chicken Tikka

Succulent peices of chicken breast cooked over charcoal, marinated in ginger, garlic & chilli powder

Mango and coriander Marinated Chicken Tikka

Succulent peices of chicken breast cooked over charcoal

Mushroom Pakores (V)

Cup mushroom battered with gram flour & mixed spices

Tandoori Lamb Chop

Lamb chops marinated in ginger, garlic and spices and roasted in the tandoor

Lamb Tikkaa

Cubes of lamb fillet, marinated with roast gram flour, almost power, coriander and hung yoghurt

Tandoori Monkfish

Locally souced salmon and marinated in spices roasted in the tandoor.

Tandoori Salmon

Fresh fish coated in spiced gram flour, fried.

Paneer shaslik

paneer ( cheese ), marinated in spice & served with pineapple and pepper

Winter Special Mixed Kebab

For those who have a big appetite and cannot decide
Tandoori chicken, Lamb sheek kebab, tandoori prawns and tandoori salmon all served on a large sizzling skillet with roasted onion and a lemon wedge

Mixed Fish sizzler

King prawns, Monkfish tikka, tandoori salmon served with Bombay potatoes

Tandoori Sea Bass

Sea Bass Fillet marinated, skewered, and cooked over charcoal